Delicious & Nutritious Dinner March 16, 2000 Digital Images by Tod Companion     The Judson College Biochemical Nutrition Class (BIO 204) hosted a dinner in Meade Hall on March 16, 2000, featuring delicious, nutritious food. Each student selected a recipe, prepared and served the item at the dinner. Stephanie Hewett served as chairman for the event and assisted the other students in selecting nutritious, low-fat recipes. She was responsible for the overall planning for the dinner and for shopping for the food items required. MENU Oriental Chicken Stir-fry and Rice - Mandy McMichael Spinach Souffle - Aimiee Wyatt and Erin Rymer Stuffed Zucchini - Stephanie Hewett Tossed Salad with Low-Fat Dressing - Shawn Edgar Honey, Wheat-Berry Bread - Nora Douglas Blueberry Poundcake - Ari Pauly Glazed Pineapple and Frozen Yogurt - Aundrea Threadford Mimosa Punch Click this button to download the cookbook as an Adobe Acrobat (.pdf) file. (Requires Adobe Acrobat Reader)   Click this button to download Adobe Acrobat Reader. Our thanks to Dr. Williams, Dr. Wilson, Dr. Companion, Mr. Reisenwitz, Mr. Douglas, COL Vaden, and BG Kastenmayer, who attended the dinner and served as our "laboratory test subjects" for this course!
	©Judson College, 1999
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